Hot Butter Crab Recipe
This recipe from Maryland made with blue crab meat and butter is the best way to really taste the bounty of the Chesapeake Bay.
Servings: 4
Ingredients
- 8 oz lump backfin crab meat picked for shells
- ½ cup butter 1 stick, salted
- ¾ tsp white wine dry
- pinch nutmeg
- pinch salt
- pinch black pepper
Instructions
- Melt butter in a skillet over low heat.
- Add wine, nutmeg, salt, and pepper and stir until well combined.
- Add crab meat and stir gently. Be careful not to break up lumps of crab. Once crab is hot, take off heat and serve with toasted baguette or crackers.