Breakfast Charcuterie Board
This breakfast charcuterie board is filled with everything you'd need for the perfect brunch.
Servings: 4
Calories: 557kcal
Ingredients
- 4 mini bagels
- 1 package Smoked salmon
- 2 eggs hard-boiled, peeled, sliced
- 4 ounces whipped cream cheese
- 2 Persian cucumbers sliced
- ¼ cup capers
- ¼ red onion chopped
- ⅓ Marcona almonds
- 1 lemon cut up
- 4 sprigs fresh dill
- 12 crackers
- 6 dried figs
- ½ grapefruit sliced
- 5 slices cantaloupe
- 1 piece brie
- ¼ cup green olives
Instructions
- Place sliced cucumber at an angle from outside to inside.
- Place whipped cream cheese in a small bowl and place it next to the cucumber. Garnish with fresh dill.
- Slice hard boiled egg and place next to salmon.
- Place cantaloupe and olives next to cream cheese.
- Place the bagels on one corner, working outside to inside.
- Place sliced egg on opposite corner, layering outside to inside.
- On the complete other side of the board, start with rolled smoked salmon, layering it as shown. Place lemon pieces around salmon.
- Fit the bowl of chopped red onion in with the lemons. Go ahead and find a good spot in the middle of the board for the Brie.
- Place grapefruit slices in between the cantaloupe and bowl of onions.
- At this point, just fill in with the ingredients that are left. Find a spot for the almonds.
- Place the bowl of capers next to the eggs.
- The figs and crackers were paired with the brie, so I placed them close to it.
- Any other empty spaces should be filled in with extra nuts or figs or other small items. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 557kcal | Carbohydrates: 47g | Protein: 32g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 1494mg | Potassium: 549mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1132IU | Vitamin C: 27mg | Calcium: 230mg | Iron: 3mg