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Italian Stromboli Crescent Rolls on a cutting board.
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5 from 1 vote

Easy Italian Stromboli Crescent Rolls

These delicious Italian Stromboli crescent rolls are easy to make and perfect for a party!
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Appetizers & Cocktails
Cuisine: Italian
Servings: 8 sandwiches
Calories: 205kcal

Ingredients

  • 1 package crescent roll dough
  • 1 cup mozzarella cheese shredded
  • 4 slices prosciutto cut in half
  • 8 slices salami
  • 24 slices pepperoni
  • ½ cup banana peppers drained of all liquid
  • 4 slices provolone cheese cut in half
  • 2 tablespoons butter melted
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat your oven to 375 degrees.
  • Line your baking sheet with parchment paper.
  • Take crescent roll dough out of package and and separate the triangles.
  • Over each triangle, sprinkle a small amount of shredded mozzarella cheese, pressing it into the dough as you go.
  • Place a half piece of prosciutto, one slice of salami, and three slices of pepperoni on the bottom of each triangle.
  • Place the half pieces of provolone cheese on top of the meats.
  • Add a layer of banana peppers.
  • Roll the dough up around the meats and cheeses, placiing it on the prepared baking sheet once completely rolled up tight.
  • Using a pastry brush, top of each roll with melted butter. Sprinkle parmesan cheese, garlic powder, and Italian seasoning on top of each crescent.
  • Bake for 10 to 14 minutes, until the dough is golden brown.
  • Let cool a few minutes before serving.

Notes

  • If using deli meat, you may want to pat the surface of it with paper towels before adding it to the rolls. This prevents excess moisture from building up and making the dough gummy.
  • Set the crescent roll dough out of the fridge for about 30 minutes before using it. This makes the dough more pliable which helps it stretch around the filling easily.
  • If you're needing to make these in advance, you can simply assemble them and keep them loosely covered on the baking sheet in the refrigerator until you’re ready to bake them.

Nutrition

Serving: 1 | Calories: 205kcal | Carbohydrates: 3g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 555mg | Potassium: 113mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 1mg