Mummy Baked Brie
Who else is excited about the spookiest day of the year? We made this Mummy Baked Brie and it was fun and delicious!
Servings: 8
Calories: 138kcal
Equipment
- Baking Sheet
- Parchment paper
- Non stick spray
Ingredients
- 8.5 ounces Brie Cheese
- 2 ounces Ready to bake pie crust 1/4 of one crust
- 1 black olive sliced
- 1 piece yellow pepper or other vegetable like red pepper, pimento
Instructions
- Preheat oven to 450º
- Prepare baking sheet.
- Place Brie on baking sheet.
- Cut 8 strips of dough, about 1/2 inch each.
- Wrap the strips around the Brie, leaving a space where the eyes will go.
- Poke small holes in the Brie for the eyes. Lightly push the black olives into the holes. Leave the "pupil" vegetable for after baking.
- Bake the Brie for about 12 minutes. Check at 10 minutes as oven times vary.
- Let cool for 5 minutes. Add yellow pepper for eye pupil.
- Serve with crackers or toasted baguette.
Nutrition
Serving: 1 | Calories: 138kcal | Carbohydrates: 5g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 227mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 210IU | Vitamin C: 27mg | Calcium: 59mg | Iron: 0.4mg