Wash and dry properly all your ingredients. Note: We are not chopping anything!
Remove the seeds and stems from the chilies.
Remove the first layer of the onion, cut it in quarters, and remove the root.
Remove the outer skin of the garlic.
Preheat a skillet to medium-high heat.
Add a olive oil
Add the tomatoes to the frying pan followed by the chilies, garlic, and onion.
Pan fry all the ingredients until they soften and char a little. Note: We are only charring only the outer layer of the ingredients.
Once each ingredient's outer layer is charred and soft, transfer them into a blender or a food processor.
Add salt, pepper, and oregano.
Blend the salsa until all the ingredients are mixed well. Taste and adjust the flavor by adding more salt & pepper, and spices.
Place the sauce into a bowl or jars.
Notes
For anyone on the Weight Watchers plan, there are 4 SmartPoints in 1 Tablespoon of olive oil. As there are 2 Tablespoons of oil in this recipe that serves 8, we're calculating one serving of this salsa to be 1 SmartPoint.