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If you love an Arnold Palmer, you've got to try this Spiked Peach Arnold Palmer cocktail. Made with fresh peach, rum, vodka, sweet tea and lemonade, this cocktail screams summertime!
Print Recipe
5 from 2 votes

Spiked Peach Arnold Palmer Cocktail

Prep Time10 minutes
Total Time10 minutes
Course: Appetizers & Cocktails
Cuisine: American
Calories: 399kcal
Author: Kelly Stilwell

Ingredients

  • 1 Peach
  • 1 oz Bacardi rum
  • 1 oz Citron Vodka
  • 1/2 oz Peach Schnapps
  • 1 cup Sweet tea
  • 1/2 cup Lemonade
  • 1/2 lemon for garnish wheels
  • 1 mint sprig for garnish
  • Ice

Instructions

  • Slice the peach in half and remove the seed.
  • Take half of your peach, chop into cubes, and add to your blender on puree.
  • Take the other half of your peach and slice into quarters.
  • Fill glass 3/4 of the way full with ice and add your peach slices.
  • Using a bar shaker add your liquors, peach mix, and lemonade.
  • Shake to combine.
  • Pour mix into the glass and top with sweet tea.
  • Garnish with lemon wheels and mint.

Notes

Feel free to use unsweetened tea or prepared tea with lemon.
This cocktail is on the stronger side, so also feel free to use a half shot of rum and vodka and a quarter shot of schnapps.

Nutrition

Serving: 1 | Calories: 399kcal | Carbohydrates: 62g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 38mg | Potassium: 288mg | Fiber: 4g | Sugar: 54g | Vitamin A: 543IU | Vitamin C: 35mg | Calcium: 30mg | Iron: 1mg