Mixed Berry Scone Recipe
Delicious scones made with a mixture of fresh berries. Enjoy these better for you sweet treats for breakfast or with a cup of tea in the afternoon. Each scone is just 5 Weight Watchers SmartPoints.
Servings: 12
Calories: 189kcal
Ingredients
- 1 c all-purpose flour
- 1 c white whole wheat flour
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 3 T unsalted cold butter
- 1/2 C skim milk
- 1 C sugar
- 1 T lemon zest
- 1 T fresh lemon juice
- 1/2 tsp pure vanilla extract
- 1 large egg
- 3/4 C fresh raspberries or strawberries
- 3/4 c fresh blueberries
- 1 1/2 T turbinado sugar or crystallized sugar for topping
Instructions
- Preheat oven 375 degrees. Line baking sheet with parchment paper.
- Combine the flours, baking soda, baking powder, and salt in large bowl. Stir.
- Cut butter with pastry blender until it looks like coarse sand. Set aside.
- Add milk, sugar, lemon juice, lemon zest, egg, and vanilla to medium bowl and whisk.
- Add wet ingredients to dry ingredients, stirring until just combined.
- Add in berries, folding in gently. Drop 1/4 cup dough into cookie sheet, making 12 scones.
- Sprinkle with turbinado sugar. Bake until slightly browned, 20 to 25 mins.
- Transfer to wire rack for cooling.
Notes
4 SmartPoints per serving
Nutrition
Serving: 1scone | Calories: 189kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 259mg | Fiber: 2g | Sugar: 20g