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This hotcakes recipe I was given in Cabo San Lucas a few months ago is the best I've ever eaten. Now you can make them at home. Bonus - it's easy!
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5 from 1 vote

Super Delicious Hotcakes Recipe

This is the best hotcakes recipe I've ever tasted. I tasted these in Cabo Mexico and had to make them at home!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Servings: 3 people
Calories: 495kcal
Author: Kelly Stilwell
Cost: $3.50

Equipment

  • Griddle

Ingredients

  • 2 C Bisquick
  • 1 1/8 C Milk
  • 1 egg
  • 2 T butter Plus a little extra for griddle
  • 2 tsp vanilla Real Mexican vanilla is my favorite!
  • berries optional
  • powdered sugar optional
  • cinnamon optional

Instructions

  • Begin preheating your griddle or pan on medium.
  • Mix the milk, flour, egg, and melted butter in a medium-sized bowl until everything is well combined. This batter might be a little thicker than you are used to, but it makes wonderfully fluffy hotcakes!
  • Add a little melted butter to the griddle, and then add a little less than 1/4 cup hotcake batter to the griddle.
  • Cook one side about 4 minutes or until they are slightly dark brown, then flip to the other side, cooking for another 3 minutes or so. Test one as soon as you can to see if they are done in the center as griddle temperatures fluctuate.
  • Top with powdered sugar, berries, cinnamon, nuts, or your favorite toppings.

Nutrition

Serving: 3hotcakes | Calories: 495kcal | Carbohydrates: 56g | Protein: 11g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 1149mg | Potassium: 271mg | Fiber: 2g | Sugar: 14g | Vitamin A: 464IU | Calcium: 255mg | Iron: 2mg