Preheat oven to 375º.
Grease 12-cup muffin tin, or use non-stick spray.
Sift flour, baking powder and soda, and salt together.
In a separate bowl, mix eggs, vegetable oil, and buttermilk.
Add maple syrup and vanilla bean paste.
Stir wet ingredients into dry ingredients until just combined.
Add in McCann’s Steel Cut Irish Oatmeal
Fold in coconut, almonds, and chocolate chips, reserving portions for topping.
Fill 12 muffin cups to top and divide reserved almonds and coconut on top of muffins.
Bake for 20 t0 25 minutes, or until a toothpick comes out clean.
Allow muffins to cool 15 minutes before eating.