Go Back
You are going to want to head to the kitchen with the kids today to make these Golden Oreo Cupcakes! Who doesn't love Golden Oreos?
Print Recipe
No ratings yet

GOLDEN OREO CUPCAKE RECIPE

You are going to love this delicious Golden Oreo Cupcake topped with that perfect little cookie!
Calories: 7754kcal

Ingredients

Cupcake Ingredients

  • ½ cup unsalted sweet cream butter softened
  • 2 eggs
  • 2 ½ cups flour
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 ¾ cups sugar
  • 1 teaspoon vanilla
  • ¼ cup of crumbled Golden Oreo cookies

Frosting Ingredients

  • 1 c unsalted sweet cream butter
  • 3 c powdered sugar
  • 8 oz Cream cheese softened
  • 1 teaspoon vanilla
  • 3 tablespoon heavy whipping cream
  • Golden Oreos

Instructions

Cupcake Instructions

  • Preheat oven to 350 degrees
  • Set up your cupcake pan with liners
  • Using a medium bowl, whisk flour, baking powder, and salt.
  • In a separate large mixing bowl, beat butter with an electric mixer or Kitchenaid on medium to high for 30 seconds.
  • Using a sealable bag, place your cookies in it and smash with a rolling pin or your hands
  • Now add sugar and vanilla to the butter and beat until combined.
  • Add eggs, one at a time, beating well after each addition.
  • Alternate adding the flour mixture, milk, and butter mixture, beating on low speed until everything is well mixed together
  • Fold in your Golden Oreo crumbled cookies
  • Fill the cupcake pan liners ⅔ with cake batter
  • Bake for 18-20 minutes.
  • Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before frosting.

Frosting Directions

  • In a large mixing bowl, beat butter, vanilla and cream cheese on high speed until fluffy
  • Add one cup of sugar at a time until all 3 are combined
  • Add in heavy cream if frosting is looking like sugar pebbles.
  • Scrape the sides to get all of the sugar.
  • Mix until your frosting is stiff and won’t fall off the whisk.
  • Take a butter knife and carve out a small portion of the cupcake.
  • Fill in with frosting.
  • Using a star tip, pipe on the frosting onto the top of the cupcake and place the Oreo on top, as seen in the photo.

Nutrition

Calories: 7754kcal | Carbohydrates: 1098g | Protein: 61g | Fat: 358g | Saturated Fat: 204g | Cholesterol: 1170mg | Sodium: 2093mg | Potassium: 2184mg | Fiber: 11g | Sugar: 785g | Vitamin A: 10300IU | Calcium: 1009mg | Iron: 21.3mg