Double Chocolate Chip Cookies are the best cookies on the planet if you love chocolate. A chocolate cookie with chocolate chips is the thing dessert dreams are made of. 
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Double Chocolate Chip Cookies Recipe

These double chocolate chip cookies are really so good. They will be your go-to recipe when your family wants something sweet. Just keep cocoa powder and white chocolate chips in the pantry - everything else we usually have in the pantry or the fridge all the time.
Course Dessert
Cuisine American
Keyword Double Chocolate Chip Cookies
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 32 minutes

Ingredients

Ingredients

  • 1 stick butter softened
  • 1 cup sugar
  • ¼ cup packed brown sugar
  • 1 large egg room temperature
  • 2 tsp vanilla extract
  • 1 cup flour
  • ¾ cups cocoa powder
  • 1 tsp baking soda
  • Pinch salt
  • 2 tbsp milk
  • 1 ½ cups white chocolate chips set some aside to top each of your unbaked cookie
  • Yields: 24 cookies

Instructions

Instructions

  • Line a baking sheet with parchment paper and set aside. Preheat your oven to 350 degrees.
  • Using either a stand mixer or an electric mixer, start mixing your softened butter and both sugars. Once creamy, add egg and vanilla.
  • With the mixer still going on medium setting, sift flour, cocoa powder, baking soda, and salt. Mix until thoroughly combined. Add milk and mix some more.
  • Fold in white chocolate chips.
  • Using the drop method, place cookie dough on lined baking sheet, about 1 to 2 inches apart. Top with 2-3 white chocolate chips on each ball. Bake for 8 to 12 minutes and cool on a rack.

Notes

Tips for Storing Double Chocolate Chip Cookies Cookies should keep fresh in an airtight container at room temperature for 2- 3 weeks. Freeze any leftovers for up to 3-4 weeks in an airtight container. Let cool completely before refrigerating or freezing.