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crispy oven sweet potato fries in a paper lined basket, with dip and herbs on a black board
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Crispy Oven Sweet Potato Fries

These crispy oven sweet potato fries turned out to be so delicious, I was really wishing I had doubled that batch right off the bat. They were really that good. Serve with the dipping sauce.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 4 people




    • 2 large sweet potatoes sliced into wedges
    • 2 T. coconut oil melted
    • 1 t. ground cumin
    • 1 t. curry powder
    • 1 t. smoked paprika
    • ½ t. cayenne pepper
    • ½ t. ground cinnamon


    • 1 c. coconut yogurt
    • 2 t. fresh lemon juice
    • 3 T. fresh dill minced
    • 3 T. fresh parsley minced
    • Sea salt and black pepper to taste


    • Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
    • In a large bowl, toss the sweet potatoes with the melted coconut oil making sure they are all lightly coated.
    • In a small bowl, combine the cumin, curry powder, smoked paprika, cayenne pepper, and cinnamon.
    • Sprinkle spice mixture over the sweet potato fries and toss until they are all lightly coated.
    • Arrange the fries on the baking sheet in a single layer. They will crisp better if not overcrowded.
    • Place baking sheet in preheated oven and roast until the sweet potatoes are golden brown and crispy around the edges, around 30-35 minutes.
    • Flip once hallway through the cooking process to brown both sides.
    • While the fries are roasting, make the dip by mixing the almond yogurt with the fresh lemon juice, dill, and parsley in a small bowl.
    • Season with salt and black pepper, to taste. Refrigerate the dip to chill.
    • Once fries are browned, remove the baking sheet from the oven and sprinkle generously with salt. Let the fries cool slightly before serving with the herbed coconut yogurt dip.


    Tip: For crispier sweet potato wedges, do not salt them until they are roasted.
    These crispy oven sweet potato fries are still tasty after they've been sitting out for a while, but they do lose crispness. Stick them back in the oven to crisp them again.


    Serving: 1