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+ servings
Cranberry Salsa in a white bowl on a white tray with fresh cranberries and cilantro and chips.
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5 from 2 votes

Homemade Cranberry Salsa

If you haven't tried homemade cranberry salsa yet, you are in for a delicious treat! It's so easy to make and will be your new favorite salsa recipe!
Prep Time20 mins
Chill time2 hrs
Total Time2 hrs 20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 12
Calories: 55kcal

Ingredients

Ingredients

  • 12 ounces cranberries Frozen, slightly thawed
  • ¼ cup of honey
  • ¼ cup of sugar
  • ¼ cup cilantro chopped, packed
  • 2 limes zest & juice
  • 1 Jalapeño Pepper chopped

Instructions

Instructions

  • Chop the cranberries medium fine.
  • Chop the cilantro and add it to the cranberries in a medium bowl.
  • Zest the lime, and then juice it. Whenever you're zesting citrus, you want the zest to be finely grated as it releases more flavor. Add it to the bowl.
  • Finely chop the Jalepeño. Add it to the rest of the ingredients.
  • Add honey and sugar.
  • Mix all ingredients well.
  • Chill for at least 2 hours. It's best to let the salsa set overnight in a refrigerator to really give the flavors a chance to meld together.

Notes

Store in the refrigerator overnight before serving, or for at least 5-6 hours. The flavor really changes once everything mingles together, so it's best to make this salsa the day before you want to serve it. 

Nutrition

Serving: 1 | Calories: 55kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 2g | Sugar: 11g | Vitamin A: 56IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg