Bruschetta with Mozzarella
Bruschetta with mozzarella is the perfect appetizer with a glass of wine. We eat appetizers a lot in our house, even making dinner out of two or three!
Servings: 4
Calories: 280kcal
Ingredients
Ingredients
- 1 baguette I chose whole grain
- 1 jar Bertolli Tomato & Basil Sauce
- 8 ounces fresh spinach
- 8 ounces fresh mushrooms
- 4 ounces fresh mozzarella
- Extra virgin olive oil
Instructions
Directions
- Slice 8 pieces of bread and brush on thin layer of olive oil.
- Toast the bread until it's golden brown on top. Take it out of the oven and let it cool for a couple of minutes.
- Spoon a generous tablespoon of Bertolli Tomato & Basil Sauce on each piece of bread
- Slice fresh mozzarella ball into 8 thin slices.
- Place one slice mozzarella on bread.
- Place spinach leaves over mozzarella
- Place mushrooms on top of spinach
- Layer another slice of mozzarella on top of spinach.
- Place under broiler on low for about 8 minutes.
Nutrition
Serving: 2slices | Calories: 280kcal | Carbohydrates: 36g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 609mg | Potassium: 588mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5510IU | Vitamin C: 17mg | Calcium: 250mg | Iron: 4mg