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Toasted fresh mozzarella with spinach and tomato sauce on bread.
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5 from 2 votes

Bruschetta with Mozzarella

Bruschetta with mozzarella is the perfect appetizer with a glass of wine. We eat appetizers a lot in our house, even making dinner out of two or three!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Cuisine: Italian
Servings: 4
Calories: 280kcal



  • 1 baguette I chose whole grain
  • 1 jar Bertolli Tomato & Basil Sauce
  • 8 ounces fresh spinach
  • 8 ounces fresh mushrooms
  • 4 ounces fresh mozzarella
  • Extra virgin olive oil



  • Slice 8 pieces of bread and brush on thin layer of olive oil.
  • Toast the bread until it's golden brown on top. Take it out of the oven and let it cool for a couple of minutes.
  • Spoon a generous tablespoon of Bertolli Tomato & Basil Sauce on each piece of bread
  • Slice fresh mozzarella ball into 8 thin slices.
  • Place one slice mozzarella on bread.
  • Place spinach leaves over mozzarella
  • Place mushrooms on top of spinach
  • Layer another slice of mozzarella on top of spinach.
  • Place under broiler on low for about 8 minutes.


Serving: 2slices | Calories: 280kcal | Carbohydrates: 36g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 609mg | Potassium: 588mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5510IU | Vitamin C: 17mg | Calcium: 250mg | Iron: 4mg