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5
from 1 vote
Lazy Lasagna
You can make this lazy lasagna in 30 minutes! That's a couple of hours less than my totally homemade lasagna, and this tastes delicious.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Baking
20
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
8
Calories:
544
kcal
Author:
Kelly Stilwell
Ingredients
Ingredients
24
oz
jar Bertolli® Tomato & Basil Sauce
16
oz
dried farfalle
1
pound
ground sweet sausage
16
oz.
part skim ricotta cheese
1
mozzarella ball
cut up
1/2
cup
shaved aged parmesan
handful fresh basil
Instructions
Directions
Put water on to boil in large pot and follow directions for cooking the pasta al dente.
While pasta is cooking, brown the sausage.
Drain the pasta and put back in same pan.
Drain the fat from the sausage.
Add sausage to pot with pasta.
Add jar of Bertolli® Tomato & Basil Sauce.
Add shaved parmesan.
Add ricotta cheese.
Mix all ingredients until combined well and pour into a 9 x 11 baking dish.
Place mozzarella pieces over pasta.
Bake in 350º oven for 20 minutes.
Notes
If you can't find the small balls of mozzarella, cut up one large ball.
Nutrition
Serving:
1
|
Calories:
544
kcal
|
Carbohydrates:
33
g
|
Protein:
26
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
65
mg
|
Sodium:
1667
mg
|
Potassium:
633
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
1261
IU
|
Vitamin C:
6
mg
|
Calcium:
290
mg
|
Iron:
3
mg