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Loaf of pound cake with berries and mint.
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5 from 6 votes

Sugar Free Pound Cake Recipe with Berries

This sugar free pound cake recipe with berries is so delicious! Your whole family will love the flavors of this dessert! This recipe is sugar free, but scroll down to the notes if you prefer to use sugar! Note: This recipe is perfect for a crowd as it makes 2 loaves of pound cake. Just feeding your family? Freeze the second loaf!
Prep Time15 mins
Cook Time1 hr
Cooling Time10 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 235kcal


  • 2 Loaf Pans


Pound Cake Ingredients

  • 4 sticks butter room temperature, softened
  • 1 teaspoon Stevia
  • 6 large eggs room temperature
  • 4 C all- purpose flour
  • ¾ C milk
  • 1 T vanilla extract
  • 1 T Almond extract

Mixed Berries Ingredients

  • C strawberries
  • C blueberries
  • C blackberries
  • ½ teaspoon Stevia
  • fresh mint as desired


Pound Cake Directions

  • Beat butter and Stevia with electric mixer on med speed until light and creamy on medium speed.
  • Add eggs, one at a time, mixing until smooth and blended.
  • Add 1 cup flour to the mixture.
  • Add ¼ cup of milk. Mix well.
  • Repeat addition of milk and flour, mixing well in between, and ending with the last cup of flour.
  • Continue to beat on low speed to remove any lumps in the mix.
  • Add vanilla and almond extract
  • Bake at 350º for 1 hour.
  • Insert a tooth pick and if it comes out clean the pound cake is done.
  • Cool on rack for 10-15 minutes.
  • Remove from pan to a wire rack to cool completely.

Mix Berry Directions

  • Slice the strawberries.
  • Toss all berries into a medium bowl.
  • Sprinkle Stevia on the berries and stir.
  • Chill berries in the refrigerator for 30-45 minutes.
  • Each loaf pan makes 12 slices, so slice accordingly. I only slice what I'm using at that time so the cake stays moist.
  • Serve each slice with a spoonful of the berry mixture and its natural juices.
  • Top with fresh mint. (Optional)


If you prefer to use sugar, simply use 1 cup of granulated sugar and sprinkle sugar on berries to taste.
If you are freezing one cake, cut the berry mixture in half to serve with one pound cake.


Serving: 1 | Calories: 235kcal | Carbohydrates: 18g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 139mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 494IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg