Grilled Baby Lamb Chops
Delicious and tender baby lamb chops grilled to perfection.
Servings: 4
Calories: 178kcal
Ingredients
- ⅓ C Olive Oil
- 2 Lemons juiced
- 4 Sprigs Rosemary extra for garnish
- 2 Cloves Garlic
- 1 t Salt
- ½ t Black Pepper
- 12 Baby Lamb Chops
Instructions
- Add all ingredients (except lamb) in a large sealable plastic bag or a small bowl that you can cover with plastic wrap. This is your marinade.
- Add lamb chops to the marinade.
- Stir the lamb chops or shake the bag occasionally so all parts are coated in the marinade.
- Let the baby lamb chops marinate for about an hour and come to room temperature.
- Remove the lamb chops from the bag or baking dish and discard the marinade.
- Cook on a lightly oiled grill not directly on the heat or in a cast iron skillet on the grill.
- Grill the lamb chops 3-4 minutes on each side on medium-high heat for a rare temperature. Add 2 minutes more to achieve the desired doneness.
- For this baby lamb chops recipe, we grill them to medium-rare. If you like to use a digital meat thermometer, it should be no lower than 120º. Be careful with the cooking time as baby lamb chops cook really quickly on the grill.
- If you're a lemon fan, you can top the baby lamb chops with lemon zest along with fresh rosemary.
Nutrition
Serving: 3 | Calories: 178kcal | Carbohydrates: 6g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 583mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 29mg | Calcium: 18mg | Iron: 1mg