S'mores Brownies

5 from 6 votes

Delicious brownies with marshmallows, chocolate, coconut, and festive M & M's are perfect for a patriotic gathering or anytime you want a festive sweet treat.

Prep Time15

Cook Time35

Cooling Time30

Total Time1 20

Course: Dessert

Cuisine: American

Servings: people

Calories: 260kcal

Author: Kelly Stilwell

Equipment

9 x 9 pan.

Ingredients

Brownie Ingredients

½ C vegetable oil
1 C sugar
1 tsp vanilla extract
2 eggs, room temperature
1½ C all-purpose flour
⅓ C cocoa powder
¼ t baking powder
¼ t salt
Nonstick cooking spray

Topping Ingredients

1 bag miniature marshmallows 10 ounce
4 graham crackers
4 T chocolate syrup
⅛ C M & Ms red and blue
1/4 C coconut

Instructions

To Make Brownies

Preheat oven to 350 degreesº.
Spray the sides and the bottom of the pan with non-stick spray.
Sift flour, cocoa, baking powder, and salt in a bowl.
In another medium bowl, add vegetable oil, sugar, and vanilla.
Beat in eggs until well blended.
Slowly add all the dry ingredients, ½ cup at a time, to the wet ingredients, stirring after each addition. Make sure everything is mixed well.
Pour the brownie batter into the pan and bake at 350º for 20-25 minutes. Check doneness by inserting a toothpick. If it comes out clean, the brownies are done.
Allow brownies to cool slightly. Tip: If you can't get the brownies out of the pan, run a knife along the sides to loosen.
Remove from pan and place on a wire rack to cool completely. Do not cut brownies yet.

To Make Topping

Preheat oven to 350º.
Put the whole brownie on a cookie sheet lined with parchment paper.
Pour the bag of marshmallows on the brownie.
Break the graham crackers into pieces and add on the top of the marshmallows.
Add chocolate sauce on top of the marshmallows.
Add coconut.
Top with the M&M's.
Bake at 350º for 10-15 minutes or until marshmallows start to melt.
Cool before cutting into 16 pieces. Tip: I've found a plastic knife works well for cutting brownies!

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