Go Back
–+ servings
This Italian Rigatoni with smoked sausage and sundried tomato is one of the best dinner recipes I've ever made. The smokiness of the sausage paired with the sweetness of the sundried tomatoes gives this easy recipe amazing flavor, and it won't keep you in the kitchen for hours! I like easy!
Print Recipe
5 from 1 vote

Baked Rigatoni Recipe

A delicious and easy one pan meal, this Baked Rigatoni recipe with sausage is one of my favorite skillet meals.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 426kcal
Author: Kelly Stilwell

Ingredients

  • 1 pkg Hillshire Farm® Smoked Turkey Sausage sliced
  • 2 T Olive Oil Extra Virgin
  • 1 T garlic minced
  • 8.5 oz sundried tomatoes in oil, julienne-cut
  • 1 bunch basil fresh, chopped
  • 1 box rigatoni

Instructions

  • Prepare pasta al dente according to directions.
  • Add olive oil to pan over low heat and sauté garlic until fragrant. Minced garlic is the smallest form of garlic, so it will easily burn which produces a bitter taste. You only need to cook minced garlic for about 3 to 4 minutes.
  • Add sausage to pan.
  • Turn up heat to medium low, and cook until sausage is slightly browned and crispy.
  • Once the sausage is done, add the jar of sundried tomatoes, including the oil.
  • Sauté until the tomatoes are warm.
  • Add cooked pasta to pan with the sausage and tomatoes and mix well.
  • Sprinkle with fresh basil and Romano cheese if desired.

Nutrition

Serving: 1 | Calories: 426kcal | Carbohydrates: 79g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 1553mg | Fiber: 7g | Sugar: 17g | Vitamin A: 422IU | Vitamin C: 16mg | Calcium: 65mg | Iron: 5mg