Irish Soda Bread Scones
Delicious and easy scones similar to Irish Soda Bread.
- 3 ½ C Flour
- ½ C Oats
- 2 T Raw Sugar
- 2 ½ t Baking Powder
- 1 t Baking Soda
- ¾ t Salt
- 1 C Raisins
- 1 C Half & Half
- ¾ C Buttermilk
- 1 t Vanilla Extract
- 4 T Butter or ½ stick
- 1 egg beaten
Preheat oven to 375.
In a saucepan, melt the ½ stick of butter until golden. Remove from heat and let cool.
Combine all dry ingredients and sift them together.
In a separate bowl, combine all liquids – including the melted (cooled) butter.
Stir the wet mix into the dry with a wooden spoon until well combined.
Turn dough out onto a lightly floured surface and knead together.
Break the dough in half and shape into 2 large rounds.
Flatten with your hands so you have 2 8” round circles. Cut into 4 or 8 “pie slices”.
Place on an ungreased baking sheet about 2” apart. Brush tops with beaten egg.
Bake about 25 minutes until golden. Remove from oven and let cool on rack.
Calories: 199kcal | Carbohydrates: 33g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 228mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg