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What could be better than chicken pot pie at the end of a long day? Many of us stay away from comfort foods because they are full of butter, cream, and other fats.
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Weight Watchers Chicken Pot Pie

Delicious chicken pot pie full of flavor but low on Points! Your whole family will love this dish!
Prep Time35 mins
Cook Time18 mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 277kcal



  • 2 tsp butter light
  • 8 oz white mushrooms sliced
  • 2 ½ C carrots sliced
  • ½ C dry white wine
  • ¼ C flour all purpose
  • 2 C chicken broth
  • ¼ C fat free half and half
  • 2 C rotisserie chicken skin removed and coarsely chopped
  • 1 C fresh green beans steamed, chopped in one-inch pieces
  • 1 tsp fresh thyme stems removed, chopped
  • 1 tsp salt
  • 1 pinch cayenne


  • 1 C reduced fat Bisquick
  • C fat-free half and half
  • 2 T chives minced


  • Preheat oven to 400 degrees.
  • Spray a shallow baking dish with cooking spray.
  • Melt butter over medium heat in a large skillet.
  • Add shallots and cook until tender, about 3 minutes.
  • Begin steaming green beans while shallots are cooking.
  • Add mushrooms and carrots to shallots, increasing heat to medium-high and cooking until tender, about 5 minutes.
  • Add wine and boil until evaporated, about 8 minutes.
  • Stir in broth, ½ cup at a time, and bring to boil.
  • Slowly sprinkle in ¼ cup of flour.
  • Mix until flour is incorporated.
  • Reduce heat to low and simmer, stirring occasionally, about 1 minute.
  • Add fat-free half and half, chicken, green beans, thyme, salt, and cayenne.
  • Make biscuits for topping by adding baking mix, fat-free half and half, and chives in a small bowl.
  • Mix until just combined.
  • Drop by tablespoons over filling to make 11 biscuits.
  • Bake for about 18 minutes, or until golden brown. 


5 Weight Watchers Smart Points


Serving: 1 | Calories: 277kcal | Carbohydrates: 21g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1082mg | Potassium: 513mg | Fiber: 3g | Sugar: 6g | Vitamin A: 9325IU | Vitamin C: 16mg | Calcium: 104mg | Iron: 2mg