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oatmeal raisin cookies with honey on cutting board
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5 from 2 votes

Rocky Mountaineer Classic Oatmeal Raisin Cookies with Honey

Those scrumptious cookies served on all Rocky Mountaineer train journeys can be made at home! It's not quite the same without those views of the Rockies, but they are still decadent and delicious!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Servings: 12


  • 1 C unsalted butter
  • ¼ C canola oil
  • ½ C honey
  • 1 large egg
  • ½ tsp vanilla extract
  • ¼ C powdered milk
  • 1 C unbleached pastry flour
  • ½ t baking soda
  • cinnamon to taste
  • ¼ t salt
  • 1 ¾ C rolled oats
  • ½ C raisins


  • Preheat oven to  350º / 175C. 
  • Mist 2 baking sheets with cooking spray.
  • In a large bowl, beat together the butter, canola oil, honey, egg and vanilla extract with a hand mixer until combined.
  • In another bowl, whisk together the dry milk, flour, baking soda, cinnamon and salt. 
  • Add the dry mixture to the wet mixture and stir to combine. 
  • Stir in the oats and raisins.
  • Scoop spoonfuls (about 2 tablespoons each)  of the batter onto the baking sheets, leaving about 2 inches between cookies. 
  • Bake until golden, about 12 minutes.
  • Let cookies cool for about 2 minutes on the baking sheet. 
  • Transfer to a wire rack to cool completely.
  • Serve warm or store in a loosely covered container for up to 3 days.