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Grilled shrimp tacos on a wood board.
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5 from 2 votes

Grilled Shrimp Tacos

We make tacos at least a couple of times every month. Shrimp is our favorite filling and what we eat the most, but we also full our shells with ground beef on occasion. Both are delicious!
Prep Time30 minutes
Course: Dinner
Cuisine: Mexican
Servings: 5
Calories: 189kcal
Author: Kelly Stilwell

Ingredients

  • 10 soft tortillas
  • 1 lb raw shrimp medium, peeled and deveined
  • ½ cup blackening seasoning
  • 1 avocado sliced or mashed
  • 1 C mango salsa
  • 1 C cilantro
  • Lime wedges
  • 2 T butter

Instructions

  • Preheat grill to medium high.
  • Sprinkle shrimp with seasoning. 
  • Add butter to cast iron pan and heat on grill rack until melted and pan is hot.
  • Add shrimp and cook until just pink and slightly firm.
  • While shrimp is grilling, warm tortillas in a pan on the stove.
  • Place bowls of avocado, cilantro, and slaw on the table and let each person build their own taco. Serve with lime wedges on the side.

Nutrition

Serving: 2tacos | Calories: 189kcal | Carbohydrates: 9g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 126mg | Sodium: 6857mg | Potassium: 371mg | Fiber: 3g | Sugar: 5g | Vitamin A: 935IU | Vitamin C: 17mg | Calcium: 61mg | Iron: 1mg