Preheat oven to 350 degrees and line a cupcake tin with St. Patricks day themed cupcake liners.

In a standing mixer or large bowl, combine dry ingredients with the butter and mix together on low for a minute or two.

Add eggs, one at a time, and continue to mix on low speed until combined before adding other egg.

Gradually add in the mint, vanilla, and milk and mix until all combined.

Add in a few drops of the color and mix. Add in a few more to get the color that you want.

Fill cupcake liners about 3/4 of the way and bake in the oven for 21 minutes. When done, set aside.

Combine all ingredients in a standing mixer bowl.

If the frosting looks like rocks add more heavy cream. If too thin, add more powdered sugar.

Top cupcake with frosting and drizzle with chocolate sauce and garnish with a straw.