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halloween brownies with candy pumpkins on top
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Halloween Brownie Bites

These Halloween Brownie Bites are always a big hit, and they are super easy to make.
Prep Time30 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: brownies, dessert, halloween
Servings: 24
Calories: 197kcal



  • 2 C sugar
  • 1 C butter unsalted, melted
  • ½ C cocoa powder
  • 1 tsp vanilla
  • 4 eggs room temperature
  • 1 ½ C flour
  • ½ tsp baking powder
  • ½ tsp salt

For the Icing

  • 2 egg whites
  • 1 C powder sugar
  • ½ tsp cream of tartar
  • Green gel food coloring


  • candy pumpkins
  • tombstones


To make the Brownies

  • Preheat oven to 350 degrees. Spray the baking dish with nonstick spray.
  • Pour melted butter into a bowl.
  • Stir in the sugar and cocoa.
  • Add the vanilla and eggs and stir well.
  • Combine the flour, baking powder, and salt. Whisk together.
  • Add the flour mixture to the other ingredients and stir well.
  • Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
  • Allow brownies to cool before cutting into bars.

Making the Icing

  • Combine all ingredients except food coloring in a mixing bowl, mixing on medium speed for 4 minutes. 
  • If icing is not stiff enough add powdered sugar until it is thick. (up to about ¼ cup)
  • Spoon the icing into a bowl.
  • Add several drops of green gel food coloring in the large bowl of icing and stir well to mix the color.

Decorating the Brownies

  • Using the green icing cover a corner of the brownie to look like grass.
  • Place a candy tombstone in the center of the back of the brownie.
  • Add a candy pumpkin on the plot of icing grass.


Serving: 1 | Calories: 197kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 131mg | Potassium: 73mg | Fiber: 1g | Sugar: 22g | Vitamin A: 276IU | Calcium: 14mg | Iron: 1mg