Halloween Brownie Bites
These Halloween Brownie Bites are always a big hit, and they are super easy to make.
- 2 C sugar
- 1 C butter unsalted, melted
- ½ C cocoa powder
- 1 tsp vanilla
- 4 eggs room temperature
- 1 ½ C flour
- ½ tsp baking powder
- ½ tsp salt
For the Icing
- 2 egg whites
- 1 C powder sugar
- ½ tsp cream of tartar
- Green gel food coloring
To make the Brownies
Preheat oven to 350 degrees. Spray the baking dish with nonstick spray.
Pour melted butter into a bowl.
Stir in the sugar and cocoa.
Add the vanilla and eggs and stir well.
Combine the flour, baking powder, and salt. Whisk together.
Add the flour mixture to the other ingredients and stir well.
Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
Allow brownies to cool before cutting into bars.
Making the Icing
Combine all ingredients except food coloring in a mixing bowl, mixing on medium speed for 4 minutes.
If icing is not stiff enough add powdered sugar until it is thick. (up to about ¼ cup)
Spoon the icing into a bowl.
Add several drops of green gel food coloring in the large bowl of icing and stir well to mix the color.
Decorating the Brownies
Using the green icing cover a corner of the brownie to look like grass.
Place a candy tombstone in the center of the back of the brownie.
Add a candy pumpkin on the plot of icing grass.
Serving: 1 | Calories: 197kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 131mg | Potassium: 73mg | Fiber: 1g | Sugar: 22g | Vitamin A: 276IU | Calcium: 14mg | Iron: 1mg