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Guinness glaze
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Guinness Sauce

A glaze for meat or a dipping sauce for bread
Prep Time10 mins
Cook Time1 hr
Course: Dinner
Cuisine: Irish
Servings: 8
Calories: 214kcal


  • 2 C Guinness Stout
  • 2 C Sugar


  • Combine two cups of Guinness Stout with two cups of sugar.
  • Let simmer for about an hour, stirring every 10 minutes or so.


Calories: 214kcal | Carbohydrates: 52g | Protein: 1g | Sodium: 1mg | Sugar: 50g | Iron: 1mg