A glaze for meat or a dipping sauce for bread
- 2 C Guinness Stout
- 2 C Sugar
Combine two cups of Guinness Stout with two cups of sugar.
Let simmer for about an hour, stirring every 10 minutes or so.
Calories: 214kcal | Carbohydrates: 52g | Protein: 1g | Sodium: 1mg | Sugar: 50g | Iron: 1mg