Go Back
+ servings
Guinness glaze
Print Recipe
No ratings yet

Guinness Sauce

A glaze for meat or a dipping sauce for bread
Prep Time10 mins
Cook Time1 hr
Course: Dinner
Cuisine: Irish
Servings: 8
Calories: 214kcal

Ingredients

  • 2 C Guinness Stout
  • 2 C Sugar

Instructions

  • Combine two cups of Guinness Stout with two cups of sugar.
  • Let simmer for about an hour, stirring every 10 minutes or so.

Nutrition

Calories: 214kcal | Carbohydrates: 52g | Protein: 1g | Sodium: 1mg | Sugar: 50g | Iron: 1mg