Go Back
+ servings
This homemade apple rings recipe will be the hit of your fall party or school event! Apples are such a popular food in the fall, but we love them all year long! You will want to add this to your list of favorite recipes!
Print Recipe
No ratings yet

Homemade Funnel Cake Rings

You don't have to wait to go to a carnival or county fair to have funnel cake! It's super easy to make this delicious dessert at home.
Prep Time5 mins
Cook Time3 mins
Course: Dessert
Cuisine: American
Keyword: funnel cake, homemade funnel cake
Servings: 8
Calories: 382kcal
Author: Kelly Stilwell

Ingredients

For the Funnel Cake

  • 1 c Bisquick
  • 1 large egg room temperature
  • ½ C whole milk
  • 2 apples pared, cored, and cut in rings ½ thick pared, cored, and cut in rings ½ thick

Caramel Sauce

  • 1 stick unsalted butter
  • 1 C dark brown sugar
  • C heavy cream
  • 1 tsp pure vanilla extract

Instructions

How to Make Funnel Cake Rings

  • Core your apples and slice into 'rings' about a ½ inch thick. You are slicing sideways, not up and down as probably typically do. You'll typically get four rings per apple. 
  • Fill the deep fryer or a deep pan with fresh frying oil. Turn on for it to heat. 
  • Add egg and whole milk in a bowl with the Bisquick. Mix all of the ingredients together with a spoon. Whisk to remove any lumps. 
  • Test to see if the oil is hot enough by dropping a few small drops of batter into it.  After they sizzle and turn brown then your fryer is ready for the apple rings.
  • Put in one apple ring at a time making sure each side is completely coated. (Our fryer will hold four rings at a time.)
  • Watch carefully. When the battered apple ring begins to turn brown, flip it over to the over side with a fork. Continue to watch so they don't burn.
  • Cover a baking sheet with paper towels. When both sides of the cooked apple rings are done, remove them from the deep fryer and drain on paper towel-lined baking sheet.
  • Allow funnel cake rings to cool enough to touch.

How To Make the Caramel Sauce

  • Melt butter in a double boiler.
  • Add the brown sugar stirring for 2 minutes. 
  • Pour in the heavy cream stirring for an additional 2 minutes.
  • Take off the top half of the double boiler and add the vanilla.  Stir well to make sure that the vanilla is blended into the sauce.
  • Pour into a jar allowing to cool completely. Store in the refrigerator until ready to use.

Notes

Nutrition calculation is with caramel sauce.

Nutrition

Serving: 1 | Calories: 382kcal | Carbohydrates: 44g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 224mg | Potassium: 153mg | Fiber: 1g | Sugar: 34g | Vitamin A: 728IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 1mg