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This gourmet beef stroganoff is so easy, you won't believe how amazing it tastes! Don't you hate it when a recipe looks delicious and then you realize it takes hours to make?
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5 from 2 votes

Beef Stroganoff, the Viking Cruises Recipe

This gourmet beef stroganoff is so easy, you won't believe how amazing it tastes! Don't you hate it when a recipe looks delicious and then you realize it takes hours to make? It just goes to show you that fresh ingredients and simplicity are the best way to making a meal your family will devour! 
Servings: 4 servings

Ingredients

Ingredients:

  • Serves 4
  • 1 ½ pounds stewing beef
  • Salt and pepper
  • 4 ounces butter
  • Small bunch of scallions chopped
  • 2 Tbsp all-purpose flour
  • 9 ½ ounces beef stock
  • 2 tsp Dijon mustard
  • 6 ounces sliced mushrooms
  • 5 ounces sour cream plus extra for garnish
  • 5 ounces white wine

Instructions

Directions

  • Trim excess fat from meat and season generously with salt and pepper. (TIP: We buy a whole beef tenderloin that we will cut into filets. Our butcher asks how we would like the leftovers, and we ask for stew meat. This is the beef I use for stews like this. It actually turns out to be really economical and you get beef that is really tender!)
  • Heat butter in a large pan and add the beef, browning on all sides.
  • Turn heat down and push the beef to one side of the pan.
  • Add spring onions and cook slowly until soft.
  • Sprinkle flour over the meat and onions, stirring to coat and making sure flour is completely absorbed.
  • Pour in beef stock and bring to a boil, stirring constantly.
  • Lower the heat and stir in mustard.
  • Cover and simmer for 1 hour or until meat is tender.
  • 10 minutes before serving, stir in mushrooms, sour cream, and white wine.
  • Taste to see if you need to season more. Serve.

Nutrition

Serving: 1Servings