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These churro cheesecake bars are the perfect dessert to serve at the end of any meal. Everyone will love the crunchy outside and creamy cheesecake inside.
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5 from 5 votes

Easy Churro Cheesecake Bars

Delicious and rich churro cheesecake bars that are healthier than the typical deep-fried version.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Recipes
Cuisine: dessert
Servings: 20
Calories: 172kcal

Ingredients

  • 2 packages refrigerated crescent rolls
  • 2 8 oz packages cream cheese room temperature
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 stick unsalted butter melted
  • ¼ cup cinnamon
  • ½ cup sugar

Instructions

  • Preheat oven to 350º F.
  • Coat a 13x9" baking dish with cooking baking spray and set aside.
  • Open your crescent roll containers.
  • Lay one roll of crescent rolls down on the bottom of the baking dish, making sure to stretch the roll as needed to fit the dish.
  • Set aside.
  • In a medium-sized bowl, beat the cream cheese, white sugar, and vanilla with an electric mixer until well combined.
  • Spread the cheesecake mixture over top of the crescent roll dough.
  • Unroll the other crescent roll sheet and carefully lay it over top of the cheesecake filling, covering it completely.
  • Melt your butter in a microwave for 45 seconds.
  • In a small bowl, add your sugar and cinnamon for the coating and stir well to combine.
  • Pour the melted butter evenly over the top of the churro cheesecake.
  • Sprinkle the cinnamon sugar on top.
  • Bake for 30 minutes.
  • Set to the side to let it cool completely.

Nutrition

Serving: 1bar | Calories: 172kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 88mg | Fiber: 1g | Sugar: 16g