Red Pepper Dip
This delicious Middle Eastern dip has a sweet and smokey flavor. I discovered it in Jordan and could eat it every day!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizers & Cocktails
Cuisine: Middle Eastern
Servings: 8
Calories: 196kcal
- 1 20 oz Roasted red peppers or 2 large roasted peppers
- 2 cloves garlic chopped
- 1/2 C bread crumbs
- 3 T Pomegranate molasses
- 3 T olive oil
- 1 C walnuts toasted
- 2 1/2 T tomato paste
- 1/2 tsp cayenne pepper Traditional recipe uses Aleppo pepper
- 1 tsp sugar
- 1 tsp sumac
- 1/2 tsp salt
Serving: 8Servings | Calories: 196kcal | Carbohydrates: 14g | Protein: 3g | Saturated Fat: 2g | Sodium: 239mg | Fiber: 2g | Sugar: 5g