Peanut Butter Chocolate Chip Cookies
A light not-to-sweet cookie, perfect with a cup of tea in the afternoon. Weight Watchers friendly, coming in at 2 Weight Watchers Points.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Servings: 36
Calories: 74kcal
- 1 ½ C cake flour
- ½ C whole wheat flour
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ C turbinado sugar
- ⅓ C whipped peanut butter
- ½ C light margarine
- 1 egg
- 1 egg white
- 1 teaspoon pure vanilla extract
- ¼ C chopped chocolate
Preheat oven to 350º.
Spray cookie trays with cooking spray. This recipe makes 36 cookies, and 18 should fit on a large cookie sheet. If your cookie sheet is medium-sized, only 12 cookies will fit.
Mix flours, baking soda, baking powder, and salt in a mixing bowl.
In another mixing bowl, mix sugar, whipped peanut butter, light butter, egg, egg white, and vanilla in a bowl on medium speed.
Reduce mixer speed to low and slowly add flour. Stir in chocolate with a spoon.
Dip fingers in water as you form balls of an even tablespoon of dough and place on cookie sheet.
Bake for 12 minutes. Ovens can vary, so check with a toothpick from doneness.
Cool on a cookie rack.
Serving: 1 | Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 130mg | Sugar: 5g