One Pot Italian Pasta Soup
A delicious tomato based soup that's so easy to make.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 303kcal
- 8 ounces spaghetti
- 2 onions chopped
- 6 tomatoes chopped
- 3 garlic cloves chopped
- 3 cups vegetable broth
- 1 tsp basil ground
- 2 leaves basil fresh, chopped
- 1 tsp thyme dried
- 1 sprig rosemary
- 1/4 cup parmesan cheese grated
- 2 T parsley fresh
- salt to taste
- pepper to taste
In a pot bring the vegetable broth to a boil, add the rosemary sprig, ground basil, fresh basil leaves, spaghetti, salt, and pepper.
Cook according to package directions on spaghetti.
While waiting, add the onions, tomatoes, thyme, and garlic to a food processor. Pulse until well combined.
When al dente, discard the basil leaves and rosemary sprig and incorporate the tomato sauce from the food processor.
Add in the parmesan cheese and stir well.
Divide into bowls, top with the fresh parsley. Serve and enjoy. How easy is that?
Calories: 303kcal | Carbohydrates: 58g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 821mg | Potassium: 664mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2134IU | Vitamin C: 33mg | Calcium: 124mg | Iron: 2mg