Super Delicious Hotcakes Recipe
This is the best hotcakes recipe I've ever tasted. I tasted these in Cabo Mexico and had to make them at home!
Servings: 3 people
- 2 C Bisquick
- 1 ⅛ C Milk
- 1 egg
- 2 T butter Plus a little extra for griddle
- 2 tsp vanilla Real Mexican vanilla is my favorite!
- berries optional
- powdered sugar optional
- cinnamon optional
Begin preheating your griddle or pan on medium.
Mix the milk, flour, egg, and melted butter in a medium-sized bowl until everything is well combined. This batter might be a little thicker than you are used to, but it makes wonderfully fluffy hotcakes!
Add a little melted butter to the griddle, and then add a little less than ¼ cup hotcake batter to the griddle.
Cook one side about 4 minutes or until they are slightly dark brown, then flip to the other side, cooking for another 3 minutes or so. Test one as soon as you can to see if they are done in the center as griddle temperatures fluctuate.
Top with powdered sugar, berries, cinnamon, nuts, or your favorite toppings.
Serving: 3hotcakes | Calories: 495kcal | Carbohydrates: 56g | Protein: 11g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 1149mg | Potassium: 271mg | Fiber: 2g | Sugar: 14g | Vitamin A: 464IU | Calcium: 255mg | Iron: 2mg