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Appetizers are my favorite food! I love going to a party and trying every appetizer! In fact, we often order nothing but appetizers when we go out, and I’ll even serve a few appetizers for an easy dinner. This is one of my family’s favorite chicken recipes, probably because it included bacon! The next time you have to bring food to a party, head the the kitchen and make these delicious Bacon-Wrapped Chicken bites on Ritz Crackers.
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5 from 1 vote

Bacon Wrapped Chicken Bites

This easy recipe will be gobbled up by even the picky eaters! A few more appetizers and a couple of desserts, and you have a party ready to happen! 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 149kcal


  • 3 Tbsp. Grey Poupon Savory Honey Mustard divided
  • 2 Tbsp. Lea & Perrins Worcestershire Sauce
  • large boneless skinless chicken breast 6 oz., cut into 24 pieces
  • slices Oscar Mayer Bacon each slice cut into thirds
  • oz. Cracker Barrel Vermont Sharp-White Cheddar Cheese cut into 12 slices, each slice cut in half
  • 24  Ritz Crackers
  • tsp. chopped fresh parsley


  • Start by heating your broiler.
  • Cut the chicken into 24 pieces.
  • Slice the bacon into thirds, making 24 pieces.
  • Cut the cheese into 12 slices, and cut each in half, making 24 pieces.
  • Mix 2 Tablespoons of honey mustard with the Worcestershire sauce.
  • Wrap the small slices of bacon around the chicken pieces and secure with toothpicks.
  • Broil the bacon wrapped chicken bites four inches from heat for 10 minutes or until bacon is crisp and chicken is cooked through, turning after 5 minutes.
  • Remove toothpicks and place crackers on a baking sheet.
  • Turn off the broiler and set the oven to 350°
  • Top each cracker with cheese. Bake 4 to 5 minutes or until cheese is melted.
  • Top each cheesy cracker with chicken.
  • Add a little dollop of honey mustard on top of the bacon, and sprinkle with parsley.


Serving: 2crackers | Calories: 149kcal | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 263mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 1.5mg | Calcium: 81mg | Iron: 0.6mg