Viento Fruit Parfait Recipe
This boozy fruit parfait using Grand Marnier infused ricotta cheese and topped with berry compote and fresh in-house made quinoa granola is insanely delicious!
Prep Time20 minutes mins
Cook Time30 minutes mins
Brining Time4 hours hrs
Total Time4 hours hrs 50 minutes mins
Servings: 2 people
Calories: 323kcal
Parfait Ingredients
- ½ tsp lemon zest
- 3 oz ricotta cheese
- 2 oz fresh made Quinoa granola
Strawberry Brine Ingredients
- ½ cup strawberries
- 1 ounce Grand Marnier
Berry Compote Ingredients
- ⅓ cup blueberries
- ⅓ cup raspberries
- ⅓ cup blackberries
- 2 teaspoon orange juice fresh
- 1 T sugar
Strawberry Brine Instructions
Berry Compote Instructions
Preparing the Parfait
Once you’ve prepared the ingredients, combine the lemon zest, ricotta, and liquid from the strawberry brine.
Add the strawberries to the other berries and layer them over the ricotta.
Top with granola.
I found dried pineapple circles that made a great garnish, but it's totally optional.
Serving: 1 | Calories: 323kcal | Carbohydrates: 43g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 47mg | Potassium: 298mg | Fiber: 5g | Sugar: 23g | Vitamin A: 241IU | Vitamin C: 39mg | Calcium: 125mg | Iron: 2mg