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This fruit parfait recipe is going to knock your socks off! It's the absolute best parfait I have ever had.
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Viento Fruit Parfait Recipe

This boozy fruit parfait using Grand Marnier infused ricotta cheese and topped with berry compote and fresh in-house made quinoa granola is insanely delicious!
Prep Time20 mins
Cook Time30 mins
Brining Time4 hrs
Total Time4 hrs 50 mins
Servings: 2 people
Calories: 323kcal


Parfait Ingredients

  • ½ tsp  lemon zest
  • 3 oz ricotta cheese
  • 2 oz fresh made Quinoa granola

Strawberry Brine Ingredients

  • ½ cup strawberries
  • 1 ounce Grand Marnier

Berry Compote Ingredients

  • cup blueberries
  • cup raspberries
  • cup blackberries
  • 2 tsp orange juice fresh
  • 1 T sugar


Strawberry Brine Instructions

  • Combine and let sit 4-5 hours.

Berry Compote Instructions

  • Combine berries in a small saucepan with orange juice and sugar and cook on low until soft. Use leftovers for pancakes or waffles.

Preparing the Parfait

  • Once you’ve prepared the ingredients, combine the lemon zest, ricotta, and liquid from the strawberry brine.
  • Add the strawberries to the other berries and layer them over the ricotta.
  • Top with granola.
  • I found dried pineapple circles that made a great garnish, but it's totally optional.


Serving: 1 | Calories: 323kcal | Carbohydrates: 43g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 47mg | Potassium: 298mg | Fiber: 5g | Sugar: 23g | Vitamin A: 241IU | Vitamin C: 39mg | Calcium: 125mg | Iron: 2mg