Preheat oven to 350 degrees
Set up your cupcake pan with liners
Using a medium bowl, whisk flour, baking powder, and salt.
In a separate large mixing bowl, beat butter with an electric mixer or Kitchenaid on medium to high for 30 seconds.
Using a sealable bag, place your cookies in it and smash with a rolling pin or your hands
Now add sugar and vanilla to the butter and beat until combined.
Add eggs, one at a time, beating well after each addition.
Alternate adding the flour mixture, milk, and butter mixture, beating on low speed until everything is well mixed together
Fold in your Golden Oreo crumbled cookies
Fill the cupcake pan liners 2/3 with cake batter
Bake for 18-20 minutes.
Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before frosting.