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You are going to want to head to the kitchen with the kids today to make these Golden Oreo Cupcakes! Who doesn't love Golden Oreos?
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GOLDEN OREO CUPCAKE RECIPE

You are going to love this delicious Golden Oreo Cupcake topped with that perfect little cookie!
Calories: 7754kcal

Ingredients

Cupcake Ingredients

  • ½ cup unsalted sweet cream butter softened
  • 2 eggs
  • 2 ½ cups flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • 1 ¾ cups sugar
  • 1 tsp vanilla
  • ¼ cup of crumbled Golden Oreo cookies

Frosting Ingredients

  • 1 c unsalted sweet cream butter
  • 3 c powdered sugar
  • 8 oz Cream cheese softened
  • 1 tsp vanilla
  • 3 tbsp heavy whipping cream
  • Golden Oreos

Instructions

Cupcake Instructions

  • Preheat oven to 350 degrees
  • Set up your cupcake pan with liners
  • Using a medium bowl, whisk flour, baking powder, and salt.
  • In a separate large mixing bowl, beat butter with an electric mixer or Kitchenaid on medium to high for 30 seconds.
  • Using a sealable bag, place your cookies in it and smash with a rolling pin or your hands
  • Now add sugar and vanilla to the butter and beat until combined.
  • Add eggs, one at a time, beating well after each addition.
  • Alternate adding the flour mixture, milk, and butter mixture, beating on low speed until everything is well mixed together
  • Fold in your Golden Oreo crumbled cookies
  • Fill the cupcake pan liners ⅔ with cake batter
  • Bake for 18-20 minutes.
  • Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before frosting.

Frosting Directions

  • In a large mixing bowl, beat butter, vanilla and cream cheese on high speed until fluffy
  • Add one cup of sugar at a time until all 3 are combined
  • Add in heavy cream if frosting is looking like sugar pebbles.
  • Scrape the sides to get all of the sugar.
  • Mix until your frosting is stiff and won’t fall off the whisk.
  • Take a butter knife and carve out a small portion of the cupcake.
  • Fill in with frosting.
  • Using a star tip, pipe on the frosting onto the top of the cupcake and place the Oreo on top, as seen in the photo.

Nutrition

Calories: 7754kcal | Carbohydrates: 1098g | Protein: 61g | Fat: 358g | Saturated Fat: 204g | Cholesterol: 1170mg | Sodium: 2093mg | Potassium: 2184mg | Fiber: 11g | Sugar: 785g | Vitamin A: 10300IU | Calcium: 1009mg | Iron: 21.3mg