Copycat Starbucks Pumpkin Cheesecake Frappuccino
Love the Starbucks Pumpkin Cheesecake Frappuccino? It's the only way we know Fall has arrived here in Florida! Yummy!
Servings: 1 serving
- 1 cup low fat milk
- 1/2 cup pumpkin coffee
- 3/4 tbsp. Pumpkin coffee syrup
- 1/4 cup of Cheesecake syrup
- 1 to 2 cups crushed ice
- Redi Whip
- Pumpkin pie spice for garnish
Pour the first 4 ingredients into a blender.
Mix on medium until combined.
Add ice and blend until the frappuccino is smooth and without chunks of ice.
Top with whipped cream and a sprinkle of pumpkin pie spice.