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What makes any meal better? For me, it's bread! These Cheddar Bay Biscuits go well with so many recipes! Serve them with breakfast, lunch or dinner! Delicious with chicken recipes or soups! Prepare ahead and warm up to serve with your favorite crockpot recipes. So versatile! Enjoy!
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5 from 3 votes

Copycat Red Lobster Cheddar Bay Biscuits

What makes any meal better? For me, it's bread! This recipe is a copycat from Red Lobster. They go well with so many recipes! Serve them with breakfast, lunch or dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Author: Kelly Stilwell

Ingredients

  • 2 C Bisquick
  • 2/3 C whole Milk
  • 1/2 C Triple Cheddar Cheese Finely Shredded
  • 1/2 C Margarine
  • 1 tsp Garlic Powder

Instructions

  • Preheat oven to 450 degrees.
  • Mix Bisquick, whole milk, and cheese with your hands until thoroughly combined.
  • Place parchment paper on a cookie sheet
  • Scoop dough into a large ice cream scoop.
  • Use a butter knife to level the dough in the scoop.
  • Drop this on the lined cookie sheet.
  • Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
  • Check at the 6-minute mark to make sure they are not overdone.
  • Melt the margarine and add garlic powder.
  • Stir well.
  • Use a kitchen brush to apply the melted butter and garlic to the biscuits.