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5 from 4 votes

Decadent Butterfinger Brownies

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Servings: 24
Author: Krista Blackburn

Ingredients

  • 1 ⅓ C flour
  • ½ tsp salt
  • 2 C sugar
  • 4 squares of Ghirardelli dark baking chocolate melted
  • ½ C canola oil
  • 4 eggs room temp
  • 1 tsp vanilla
  • 1 bag Butterfinger bits
  • 1 C caramel chips
  • Caramel syrup

Instructions

  • Heat oven to 350 degrees. Prep baking pan with baking spray.
  • Combine flour and salt, sift together.
  • Mix sugar and oil together. Beat in eggs until light and smooth.
  • Add vanilla, Butterfinger bits and caramel chips.
  • Slowly add the dry ingredients,beating until smooth.
  • Spread in the baking pan.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Allow to cool slightly.
  • Drizzle caramel syrup all over the top of the brownies.
  • Cut into squares while warm.