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What could be better than a Peanut Butter and Jelly sandwich? Peanut Butter and Jelly Monkey Bread! The deliciousness of Monkey Bread combined with the homey flavors of PB & J is just fantastic, and it's so easy to make! Head to the kitchen with the kids and whip up this amazing dessert today! Your kids will love it! Take this to a party and be the rockstar guest!
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5 from 3 votes

Peanut Butter and Jelly Monkey Bread

What could be better than a Peanut Butter and Jelly sandwich? Peanut Butter and Jelly Monkey Bread! The deliciousness of Monkey Bread combined with the homey flavors of PB & J is just fantastic, and it's so easy to make!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Servings: 8 servings

Ingredients

  • 2 Cans of Pillsbury biscuits.
  • 1 C sugar
  • 1 Tablespoon cinnamon
  • 1 C butter melted
  • 1 C brown sugar packed
  • 1 C peanut butter
  • Jar of jelly to melt drizzle

Instructions

  • Preheat oven to 350 degrees and coat bundt cake pan with Pam spray. Set aside.
  • Cut the biscuit into 8 pieces and place aside.
  • In a small bowl, combine the sugar and cinnamon and mix. set aside.
  • Take each piece of the cut dough and flatten out so that you can add in a dollop of peanut butter.
  • Roll into a ball and set aside until all pieces are done.
  • Add bowl with the sugar and cinnamon. Roll around until coated.
  • Put the biscuits into the pan.
  • In a small sauce pan, combine the butter and brown sugar. mix until melted and combined.
  • Pour into pan with biscuits.
  • Bake in the oven for 40 minutes.
  • When the timer goes off, pull it out. The center will still be jiggly.
  • Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
  • Lightly tap the sides of the pan to loosen the monkey bread.
  • Once the monkey bread is out and onto the plate, drizzle the jelly on top.