Tropical Pineapple Doughnuts
Servings: 36 mini doughnuts
- 1 ½ C flour
- ½ C sugar
- 1 TBSP baking powder
- 1 egg
- ½ C whole milk or skim
- ½ of a can of crushed pineapple drained and dried
- pam spray
- 1 container of vanilla icing
- coconut for topping
In a large mixing bowl, combine all dry ingredients.
In another bowl, mix the egg, milk, and pineapple.
Combine dry ingredients into the wet and mix until well combined.
Once the maker is hot, drop in some batter into the bottom half of the maker.
Cook for 5-7 minutes.
While doughnuts are cooking, melt the icing in a microwave for 30 seconds.
Mix 1 cup icing with a fork and add a little pineapple juice to make it thinner for drizzling.
Once doughnuts are done, pull out onto a plate and drizzle with the icing and coconut
Serving: 2 | Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 14IU | Calcium: 20mg | Iron: 1mg