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Tropical Pineapple Doughnuts

Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Servings: 36 mini doughnuts
Calories: 33kcal


  • 1 ½ C flour
  • ½ C sugar
  • 1 TBSP baking powder
  • 1 egg
  • ½ C whole milk or skim
  • ½ of a can of crushed pineapple drained and dried
  • pam spray
  • 1 container of vanilla icing
  • coconut for topping


  • In a large mixing bowl, combine all dry ingredients.
  • In another bowl, mix the egg, milk, and pineapple.
  • Combine dry ingredients into the wet and mix until well combined.
  • Once the maker is hot, drop in some batter into the bottom half of the maker.
  • Cook for 5-7 minutes.
  • While doughnuts are cooking, melt the icing in a microwave for 30 seconds.
  • Mix 1 cup icing with a fork and add a little pineapple juice to make it thinner for drizzling.
  • Once doughnuts are done, pull out onto a plate and drizzle with the icing and coconut


Serving: 2 | Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 14IU | Calcium: 20mg | Iron: 1mg