Decadent Samoa Cookie Cupcakes
If you love Samoa Girl Scout cookies, you are in for a treat with these Samoa Cupcakes. Made with many of the delicious ingredients in a samoa cookie, these cupcakes will be the biggest hit at any party! So easy to make, your kids will love heading to the kitchen to help. Surprise the family with a special dessert, or bring to the next cookout or party
Prep Time45 minutes mins
Cook Time21 minutes mins
Total Time1 hour hr 6 minutes mins
Servings: 18 cupcakes
Calories: 552kcal
Cupcakes Ingredients
- 2 ⅔ C flour
- 5 TBS cornstarch
- 2 teaspoon baking powder
- ¼ baking soda
- ½ teaspoon salt
- ⅔ C unsalted sweet cream butter softened
- 6 TBS oil
- 1 ½ C sugar
- 4 Large eggs
- 2 teaspoon vanilla
- ½ C whole milk
- ½ C buttermilk
- 18 Samoa Girl Scout cookies
Coconut Caramel Frosting Ingredients
- 1 C unsalted sweet cream butter
- 3 C powder sugar
- ¼ C coconut
- 5 TBS heavy whipping cream
- 4 T caramel Use more or less for your taste.
- 4 T chocolate sauce to drizzle Use more or less for your taste.
- 4 T coconut Shredded. Use more or less for your taste.
Cupcakes Directions
Preheat oven to 350 degrees and fill cupcake pan with liners.
In a bowl, combine flour, cornstarch, baking soda, baking powder and salt. Combine.
In a bowl with a mixer, mix butter and sugar until fluffy.
Add oil. Mix.
Add in the eggs, one at a time, and mix until each is blended after each addition.
Add in the vanilla.
Combine both milks into another bowl.
Add in flour mixture, alternating between a bit of flour mixture and milk.
Scoop batter into the liners and bake for 21 minutes.
Frosting Directions
Add first 4 ingredients into a standing mixer and mix until combined and stiff peaks form.
If pebbles form, add in 1-2 more tablespoon heavy cream.
If thin, add in ½ C powder sugar.
Mix until stiff and doesn't fall off a spoon.
Add frosting into a star tipped piping bag and frost the cupcakes.
Drizzle with caramel and chocolate sauce and sprinkle with coconut.
Top with a Samoa cookie.
Serving: 1 | Calories: 552kcal | Carbohydrates: 69g | Protein: 4g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 134mg | Potassium: 137mg | Fiber: 2g | Sugar: 46g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg