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This Chocolate Chip Cookie Dough recipe is so easy to make, who doesn't love Monkey Bread? When you need to bring food to an event, this is the dessert you want to bring! Warning: it will disappear in no time!
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4.67 from 3 votes

Chocolate Chip Cookie Dough Monkey Bread

Everyone loves Monkey Bread! Add chocolate chip cookie dough and this delicious dessert will disappear in no time! The bonus- it's so easy to make!
Author: Kelly Stilwell

Ingredients

  • INGREDIENTS
  • 2 16 oz cans of homestyle biscuits
  • 1/3 cup sugar
  • 1/3 cup brown sugar for the dry mix
  • 1/2 cup brown sugar for the glaze
  • 1/4 cup of butter
  • 1 package of Chocolate chip cookie dough
  • Pam spray
  • Bundt Pan

Instructions

  • DIRECTIONS
  • Preheat your oven to 350 degrees
  • Spray a bundt pan with non-stick spray.
  • Set aside.
  • Open the cans of biscuits.
  • Cut each individual biscuit in quarters
  • Set aside
  • Open your package of cookie dough and cut each square into halves
  • Lightly flatten one of your biscuit quarters and add your piece of cookie dough in the center
  • Pinch all edges to close and roll in your hands to form a ball
  • Set to the side each one as you do them until all are completed
  • Using a ziplock bag add the sugar and brown sugar, mix to combine
  • Add 5-7 of the rolled biscuits into the ziplock bag and shake to coat each ball in the sugar mix
  • Begin to add the dough balls into prepared pan
  • Repeat until you've added them all in the pan
  • In a small sauce pan add your butter and brown sugar heat on medium heat until melted- stirring often
  • Pour your melted glaze all over your dough balls evenly
  • Bake for 15-20 minutes or until golden and set.
  • Let cool in the pan for about 10 minutes then flip out onto a plate and enjoy!