Super Easy Fall Peanut Butter Haystacks
These adorable fall haystacks with peanut butter are the perfect centerpiece for your Autumn or Halloween gathering, and the kids will love helping you make them.
Servings: 24 haystacks
Calories: 54kcal
Equipment
- 24 Mini plastic forks (we used silver colored)
- Brown permanent marker
Ingredients
- 5 oz Chow Mein Noodles
- 12 oz Peanut Butter flavored candy melts
- 24 Candy Pumpkins
Instructions
- Take your brown permanent marker and color a “handle” on the top of the “pitchfork”. Let dry.
- Take your candy melts and put them in a microwave-safe bowl. Microwave for 30 seconds and then stir, continue to do this until the candy melts are melted.
- Add your 5 oz can of chow mein noodles and stir until all noodles are coated.
- Drop by teaspoon on a parchment covered cookie sheet. You can take your fingers and stack a few up or keep them all flat.
- Add a candy pumpkin to the side of the haystack as shown. Make sure pumpkin is touching the noodles. (They will stick once they are cooled)
- Take your “pitchfork” and stick in the haystack anywhere you’d like.
- Cool in refrigerator for about 5 minutes or until hardened. Enjoy!!
Nutrition
Serving: 1 | Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 44mg | Fiber: 1g | Sugar: 4g | Iron: 1mg