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I'm finally sharing the red pepper dip recipe I fell in love with while I was in Jordan. Such a simple recipe, but so full of flavor and nutrition!
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Red Pepper Dip

This delicious Middle Eastern dip has a sweet and smokey flavor. I discovered it in Jordan and could eat it every day!
Prep Time20 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 8
Calories: 196kcal
Author: Kelly Stilwell

Equipment

  • Food processor

Ingredients

  • 1 20 oz Roasted red peppers or 2 large roasted peppers
  • 2 cloves garlic chopped
  • 1/2 C bread crumbs
  • 3 T Pomegranate molasses
  • 3 T olive oil
  • 1 C walnuts toasted
  • 2 1/2 T tomato paste
  • 1/2 tsp cayenne pepper Traditional recipe uses Aleppo pepper
  • 1 tsp sugar
  • 1 tsp sumac
  • 1/2 tsp salt

Instructions

  • Combine all ingredients in a food processor until smooth
  • Add about 1 tsp olive oil on top and garnish with walnuts

Nutrition

Calories: 196kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 239mg | Potassium: 128mg | Fiber: 2g | Sugar: 5g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg