Roasted Vegetable Tower
This Roasted Vegetable Tower is not only pleasing to the eye, but to your tastebuds as well! It's delicious and healthy!
Ingredients
- 2 portobello mushrooms - cut into strips
- 1 bunch asparagus -
- 2 small red or yellow peppers - cut in 1/4's
- 1 zuccchini - sliced thin
- 2 ripe tomatoes - sliced 1/4" thick or thinner
- 1/8 or less red onion - thinly sliced - just a few rings
- handful of fresh basil leaves
- 1 round of fresh mozzarella
- olive oil
- salt & pepper
- balsamic vinegar
- 1 large bunch baby arugula
Instructions
- Heat oven to 400.
- In pyrex glass dish add mushrooms, asparagus, peppers and zucchini.
- Drizzle with olive oil and sprinkle with salt & pepper.
- Roast about 15 minutes.
- Remove from oven and let cool.
- Slice mozzarella into 1/4" rounds.
- On plate place a large handful of baby arugula then top with mozzarella, tomatoes, zucchini, another piece of mozzarella, another piece of zucchini, tomato, mushroom, asparagus, basil and top with sliced red onion.
- Drizzle balsamic vinegar.
- With the extra roasted vegetables, place them on one side of the plate stacked together.