Banana Nut Fudge Brownie Cupcakes
These Banana Nut Fudge Brownie Cupcakes are the perfect snack for after school. They also make a great dessert to serve after dinner or bring to parties. If the banana part throws off your groove, just think of a banana split, and how yummy that chocolate syrup is with bananas. Have I got you craving it yet?
Ingredients
- 1 Boxed Brownie Mix
- 1 ripe banana sliced
- ½ cup chocolate chips
- ¾ cups chopped walnuts divided
- Chocolate frosting
Instructions
- Preheat oven to 350.
- Prepare the brownie mix according to directions, but add an extra egg and ¼ cup more oil.
- Add in your banana, chocolate chips and ½ of the nuts.
- In a muffin tin, line with cupcake liners or spray with vegetable oil.
- Fill 2/3 full.
- Bake for 22-25 minutes or until a toothpick comes out clean.
- Frost your cupcakes and sprinkle with remaining walnuts.