Salted Caramel Whiskey Cocktail

Looking for a cocktail that packs a punch and satisfies your sweet tooth? Look no further than this Salted Caramel Whiskey Cocktail topped with a toasted marshmallow.

The drink's base is created with a combination of premium Salted Caramel Whiskey from Bird Dog Whiskey. It's love at first sip!


– Chocolate – Milk – Caramel Syrup – Marshmallow – Bird Dog Salted Caramel Whiskey

Melt chocolate in microwave. Dip martini glass in chocolate. Set aside.


Cut the marshmallow in half. Set aside.


Add half of the marshmallow to sauce pan along with milk and caramel over medium heat, stirring often. If the mixture starts to boil, turn heat down to medium low.


Once the marshmallow has melted, remove from heat and let cool for a few minutes.


Add Bird Dog Salted Caramel flavored Whiskey to pan and stir. Pour mixture over ice to chill slightly.


Swipe up for full recipe!