One Pan Mexican Quinoa

Bursting with flavor, this One Pan Mexican Quinoa recipe makes a perfect side dish for any Mexican fiesta.

The combination of savory quinoa and vegetables is perfectly accented with classic spice flavors.

INGREDIENTS

– quinoa – bell pepper diced – corn – tomatoes – red onion

Chop the bell pepper and red onion.

1

Heat olive oil in a large skillet over medium heat. Stir in the onion and pepper and cook for five minutes.

2

Stir in the quinoa, corn, and tomatoes and turn to low heat.

3

Slowly stir in the broth and add the salt, pepper, and other spices.

4

Cover and cook over low heat for 20 minutes, stirring occasionally. Make sure that the liquid does not boil off and if needed, add additional broth or water.

5

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