One Pan Mexican Quinoa

Bursting with flavor, this One Pan Mexican Quinoa recipe makes a perfect side dish for any Mexican fiesta.

The combination of savory quinoa and vegetables is perfectly accented with classic spice flavors.


– quinoa – bell pepper diced – corn – tomatoes – red onion

Chop the bell pepper and red onion.


Heat olive oil in a large skillet over medium heat. Stir in the onion and pepper and cook for five minutes.


Stir in the quinoa, corn, and tomatoes and turn to low heat.


Slowly stir in the broth and add the salt, pepper, and other spices.


Cover and cook over low heat for 20 minutes, stirring occasionally. Make sure that the liquid does not boil off and if needed, add additional broth or water.


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